I've had this recipe at a cafe similar to the one in Whole Foods and loved it. So, I wanted to make it.
After reading some of the poor reviews, I made the following changes with excellent results:
1. Cooked the artichoke hearts (Trader Joe's frozen) according to the package directions BEFORE sauteing them. Drained well.
2. I added fresh spinach to the recipe (5 oz pkg...next time I'd use 10 oz). Poured some oil over the spinach and coated it before putting it into the pan.
3. Put about 2 Tbs oil into the pan and sauted about 2 large cloves of garlic chopped fine for a few minutes on med/low. Did not allow to brown. Added the spinach, and then the artichokes.
4. Saute for about 8 minutes or so. Added salt about half-way in.
I didn't use parsley b/c I just didn't want it. I didn't feel that it needed lemon probably b/c the artichokes were properly cooked.
I had this for breakfast and it was delish!